Brownies have been around for over a hundred years and originated from blondies rich, butterscotch-like cookie bars. Brownies, which are frequently small enough to slip between your fingers without splitting apart, are the ideal snack to have on hand. Alternatively, it can be served warm with a substantial scoop of vanilla ice cream and topped with almond shavings for a longer pleasure. You must also know how to make brownies without chocolate
Brown Butter Miso Brownies
If you have ever sautéed butter, you will notice a wonderful caramel-like aroma filling the home as it gets golden brown and that is exactly what goes into this brownie. It adds rich nutty and toasted flavours to your brownie, making it stand out among its more traditional brethren. Miso paste gives a fresh savoury edge and a new layer of flavour that is just enticing. Brown sugar is also an important ingredient in this Brown Butter Miso Brownies recipe, contributing the desirable chewy texture that comes from the presence of molasses in brown sugar. Dark brown sugar contains an even higher amount of molasses, so feel free to use darker sugars for more chewiness.
Brownies with lime and sea salt
Salt in brownies does not exactly make your desserts salty – this ubiquitous condiment is an enhancer, and when used in moderate amounts in sweets, it serves to improve the tastes and sweetness of your favourite goodies! Lime and Sea Salt Brownies are a classic way to savour this sweet-salty mix, and the zesty zing of lime leaves a wonderful refreshing aftertaste on the palate. Also, learn how to make brownies without chocolate
Chocolate Brownies with Salted Caramel Drizzle
You can’t go wrong with a traditional chocolate brownie. Rich and fudgy in the middle, the best brownies seem to melt in your mouth – and these Chocolate Brownies with Salted Caramel Drizzle are no exception. It comes with a scoop of vanilla ice cream, strawberries, and, last but not least, salted caramel drizzle for ultimate enjoyment.
Layered Brownie Butter Cake
Why create a regular butter cake when you can stack it on top of a fudgy brownie layer for a truly decadent dessert? This Layered Brownie Butter Cake has a sticky sweet brownie base that is a touch more substantial in texture and nicely complements the light butter cake with an extra blast of rich chocolate-y flavours. Each slice is fluffy and moist, and can be enjoyed as a teatime snack.